I like to keep things simple... and I don't get too fancy in my kitchen.
I enjoy the tastes closest to nature... and I don't get tired of eating a carrot - as is.
My only special kitchen equipment is a blender (I use a simple stick) and the:Hurom Elite Slow Juicer
For breakfast I usually have a green leafy juice... an incredible way to start the day.
It's an energy boost! I feel clear and ready for anything!
Depending on the season, I may add melon or cucumbers to the leaves. Pure leaves are a bit hard to handle... well... see what you think?
Later in the day, I might have some nuts, raisins, dates... they are really handy... great to carry in my bag... and taste so good!
For lunch I usually prepare a big salad. Besides the vegetables and occasional fruit, I always add previously soaked grains and/or nuts... avocado in season is a treat!
Some lemon, olive oil and sea salt... I'm happy!
Raw crackers with a veggie or tahini dip... may be my evening snack.
As I said, I'm not very sophisticated in the raw food cuisine art.
Here, a link to an inspiring website:
Raw Food Recipes. Amazing!
Here, you'll find the most colorful and delicious recipes. Enjoy!